Turkey Sausage Fettuccine Alfredo

Steps

1. 1

   Begin by warming up the Turkey Sausage as according to the package, then slice the sausage up and set aside.

2. 2

   Cook the Fettuccine noodles as according package, then drain.

3. 3

   While they are in the strainer, in the warmed up stock pot that the pasta was cooked in add in the cream cheese, butter, milk, and cheese. Keep the heat on medium and continue stirring this until it is well mixed and creamy.

4. 4

   Once it is fully mixed and creamy, add the pasta, sausage, and peas. Mix this well.

5. 5

   Add garlic salt to taste typically 1-2 Tsp.

6. 6

   Garnish with a little more Parmesan Cheese and serve!

7. 7

   Note: If you are gluten free, I used Tinkyada Fettuccine Pasta.