Quinoa Stuffed Peppers

Steps

1. 1

   Preheat the oven to 350*.

2. 2

   Cook the ground chicken in a non-stick skillet on medium-high heat, then add in the seasoning as instructed on the package.

3. 3

   Place the cooked meat into a large bowl, add in the quinoa, tomato, black beans, and corn.

4. 4

   Mix well.

5. 5

   Cut the top off of each bell pepper and fill with the mixture.

6. 6

   Top with cheese.

7. 7

   Bake for 20 minutes or until peppers are soft.