Creamy Maple French Toast

Steps

1. 1

   Use the bread when it's at least a day old, slice it into thick slices about 1 1/2 inches thick and place in a baking dish that can hold liquid.

2. 2

   In a mixing bowl, combine the eggs, yogurt, milk, vanilla, nutmeg, and cinnamon.

3. 3

   Mix this well until the custard is formed.

4. 4

   Pour evenly over the bread to soak in.

5. 5

   Cover and put in the fridge for 1-2 hours or overnight.

6. 6

   When ready to cook, warm a cast iron skillet to medium-high heat.

7. 7

   Lightly cook on both sides until slightly browned.

8. 8

   Serve with additional toppings of your choice.