Coconut Glazed Baked Doughnuts

Steps

1. 1

   Preheat the Oven to 375*

2. 2

   In a mixing bowl, mix together flour, sugar, baking powder, nutmeg, salt, and cinnamon.

3. 3

   Continue mixing in milk along with the vinegar, and then beat in the eggs, oil, water, and vanilla until well combined.

4. 4

   Spray a mini muffin pan with non stick cooking spray, then place a little ball of dough in each tin, this should make at least 16 doughnut holes.

5. 5

   Bake at 375* for 10-12 minutes or until browned on top.

6. 6

   Mix together the powdered sugar, milk, and vanilla. Set aside.

7. 7

   Place about a cup of the shaved coconut on a plate.

8. 8

   Roll each doughnut hole in the powdered sugar mixture, then coat with the shaved coconut. Repeat for each doughnut hole then serve.