Prepare the pasta as instructed on the package.
Drain pasta and return to the pot, then add in the ragu sauce.
Stir this well.
Once well stired, pour into a greased 9x13 baking dish.
Place thawed shrimp on top of the pasta.
Top with the breadcrumbs and the cheese.
Place in the oven on broil for 5-10 minutes until nicely toasted.
Serve.
Chicken and Rice Wraps
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