Slow Cooker BBQ Peach Meatballs

Make the BEST Slow Cooker BBQ Peach Meatballs that are perfect for an appetizer or served as a meal, easy to make gluten-free too!

If you love Grape Jelly Meatballs, you will also enjoy these Slow Cooker BBQ Peach Meatballs, which use the same concept but with peach instead of grape.

This recipe uses only THREE ingredients, so it can be done in minutes!

What ingredients do you need?

• Frozen Meatballs
• Barbecue Sauce
• Canned Peaches

How do you make this recipe gluten-free?

The only swap needed to make this gluten-free is to use Gluten-Free Frozen Meatballs. We have found these available at Target under the Good & Gather Brand.

It’s imperative to check all ingredients before using as they can change at any time on the package.

All other ingredients are naturally gluten-free, however, as always check all ingredients first to be sure they are free of cross-contamination.

What barbecue sauce should you use for Slow Cooker BBQ Peach Meatballs?

The barbecue sauce is a very important decision because it will impact the entire flavor of this dish. Remember that peaches are already sweet, so a spicy or savory BBQ sauce is going to be the best choice.

We like to use the Original Head Country Barbecue sauce or this Homemade Barbecue Sauce.

I would avoid sweet barbecue sauces as it may make the meatballs too sweet.

Variations of Peach Meatballs:

• Make it Spicy – Use a spicy sauce or red pepper flakes.
• Make it Kid-Friendly – Add cheese and bacon to the meatballs.
• Make it Deluxe – Serve with roasted brussel sprouts or on a charcuterie board.

How do you serve BBQ Peach Meatballs?

These meatballs can be served as-is for an appetizer or side dish, or they can be served over rice or mashed potatoes as a full meal.

They can also be crumbled up and added to a quesadilla, wrap, or pasta with a cheese sauce.

How do you store the leftovers?

Leftover meatballs can be stored in the refrigerator for up to 4 days. When ready to serve, warm the air fryer at 350 degrees F and heat on an oven-safe plate for 2-3 minutes.

Alternatively, they can be warmed on a microwave-safe plate for 1 minute or until heated through.

Enjoy these delicious Slow Cooker BBQ Peach Meatballs!