Stuffed Acorn Squash

Steps

1. 1

   Preheat the oven to 350*.

2. 2

   Cut the tops off the acorn squash and then scoop out the inside to form a bowl.

3. 3

   Brush the inside lightly with olive oil and garlic salt, this amount will depend on how big the squash is that you are using.

4. 4

   Bake for 30 minutes on 350*.

5. 5

   While the squash bakes, in a medium-sized skillet, add 1/2 Tbsp olive oil and the cook and drain the ground turkey.

6. 6

   Place it back in the skillet with the remaining olive oil and add in the zucchini, squash, onion, rosemary, and garlic salt.

7. 7

   Let this simmer and cook on medium heat for about 20 minutes.

8. 8

   Once done, remove the acorn squash and carefully add the mixture to the squash.

9. 9

   Top evenly with cheese and bake for an additional 15 minutes until the cheese melts.

10. 10

    Serve.