Grilled Steak Marsala

Steps

1. 1

   Place the flour in a bowl and dip steak in flour then place in Ziploc bag.

2. 2

   Next, pour the cooking wine, rosemary, parsley, and garlic in the bag and mix it up.

3. 3

   Let this marinade for 2-4 hours.

4. 4

   Grill on medium heat until your preference. Typically you will want the meat 165* in the thickest part.

5. 5

   While the steaks are cooking, swirl the butter in a small skillet and saute the mushrooms.

6. 6

   Serve the steaks topped with mushrooms.