Vanilla Lemon Bread

Steps

1. 1

   Preheat the oven to 350*.

2. 2

   Spray an 8x8 pan with non-stick baking spray or foil line the pan.

3. 3

   Evenly place pecans on the bottom of the pan.

4. 4

   Combine the remaining bread ingredients in order in a mixing bowl, mix well.

5. 5

   Carefully spread the batter on top of the pecans. At this point, it will be a thick batter, so you may need to spread with your hands.

6. 6

   Bake in the oven for 45 minutes at 350* or until done.

7. 7

   Once it's done, remove from the oven.

8. 8

   Whisk together the glaze ingredients then pour over the bread and let cool for 5-10 minutes.

9. 9

   Cut and serve topped with additional powdered sugar.