Mixed Berry Cheesecake Tarts

Steps

1. 1

   Preheat the oven to the temperature noted on the pie dough crust package.

2. 2

   Unroll the pie dough sheet.

3. 3

   Spray a muffin tin with non-stick baking spray or use Crisco to grease it.

4. 4

   Cut squares in the pie dough sheet to fit in the muffin tins, make at least 12 squares.

5. 5

   These can be lightly stretched to fit the muffin tins.

6. 6

   Place each square in the muffin tin, stretching if needed.

7. 7

   Place in the oven to bake for 10 minutes or until lightly browned.

8. 8

   While they are baking, mix together the cheesecake pudding and milk per the package instructions.

9. 9

   Once it's fully mixed, add in the Smucker's Fruit + Honey.

10. 10

    Remove the pie shells and let them cool for about 5 minutes.

11. 11

    Pour in the pudding mixture.

12. 12

    Place in the fridge for 1-2 hours to chill.

13. 13

    Remove and add whipped topping and berries before serving.