Lemon Tossed Kale Salad with Salmon

Steps

1. 1

   Prepare the fillets as instructed on the package.

2. 2

   In a large bowl, chop up the kale into smaller pieces, then toss with juice from 1/2 a squeezed lemon, olive oil, and garlic salt.

3. 3

   Place tossed kale on a plate, top it with the tomatoes and hard boiled eggs.

4. 4

   Place a cooked salmon fillet on top and serve.