Stuffed Mushroom Dip

Ingredients
Steps
- 1
In a food processor, combine the mushroom stems, sausage, and cream cheese.
- 2
Add in the garlic salt and parsley.
- 3
Process this well until it's a fine consistency.
- 4
Serve with the crackers.

In a food processor, combine the mushroom stems, sausage, and cream cheese.
Add in the garlic salt and parsley.
Process this well until it's a fine consistency.
Serve with the crackers.

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