Stuffed Mushroom Dip

Serves
2 Cups
Stuffed Mushroom Dip

Ingredients

2 Cups

Steps

  1. 1

    In a food processor, combine the mushroom stems, sausage, and cream cheese.

  2. 2

    Add in the garlic salt and parsley.

  3. 3

    Process this well until it's a fine consistency.

  4. 4

    Serve with the crackers.

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