Roasted Lemon Pepper Chicken & Veggies in the Dutch Oven

Steps

1. 1

   Preheat the oven to 375*.

2. 2

   Pat the chicken dry completely, then add the Lemon Pepper & Salt evenly to the chicken.

3. 3

   Place in a round dutch oven.

4. 4

   Add the veggies evenly around the chicken.

5. 5

   Add the olive oil evenly on top of the veggies.

6. 6

   Top the chicken with the 3 Tbsp of butter, this can just be sliced and sitting right on top of the chicken.

7. 7

   Finish by adding the garlic powder on top of the veggies.

8. 8

   Cover and cook in the oven for 2 hours.

9. 9

   Carefully remove the lid after 2 hours and let it cook until it's crispy on top and an internal temperature of at least 165*.

10. 10

    Remove and serve.