Spiced Peach-Mango Greek Yogurt Pops

Steps

1. 1

   Combine all ingredients in a food processor until smooth.

2. 2

   Pour into individual Popsicle molds.

3. 3

   Freeze the molds for 30 minutes, remove and insert Popsicle sticks.

4. 4

   Return to freezer and keep there until solid. (approximately 6 hours)

5. 5

   Note: Kelly sets her Perfect Temp Drawer to 30*.