Breakfast Enchiladas
Ingredients
Steps
- 1
1. Preheat the oven to 350°.
- 2
2. Warm up a skillet on medium high heat, coating with non-stick cooking spray, and brown the sausage. Once the sausage is nearly browned, add in the fennel.
- 3
3. Place the sausage on a paper towel lined plate to drain.
- 4
4. While the sausage is cooking or once it is complete, prepare the potatoes as instructed on the package.
- 5
5. Prepare the eggs if you have not already, scrambling them.
- 6
6. In a large bowl combine the sausage, potatoes, and eggs.
- 7
7. Once combined, place a small portion of the mixture into each tortilla and place into a greased 9x13 baking dish. (Note: Be sure to warm up the corn tortillas for about 30 seconds to make them more pliable before rolling them.)
- 8
8. Roll up each filled tortilla and place seam side down into the dish.
- 9
9. Once they are all complete, evenly pour the enchilada sauce over the tortillas and evenly sprinkle the cheese.
- 10
10. Bake in the oven for 30 minutes or until cheese is fully melted.
- 11
11. Serve.
