Snickers Cupcakes in a Jar

Steps

1. 1

   Preheat oven to 350*.

2. 2

   Begin by using a food processor or blender to process 24 Snickers Minis. Set Aside.

3. 3

   In a large bowl or using a stand mixer, add in all cake mix ingredients according to package, then mix in the processed minis.

4. 4

   Once this is well mixed, spray the jars with non stick cooking spray and fill about 1/2-2/3 way full.

5. 5

   Bake these for 25-30 minutes or until done. To be sure they are done, use a toothpick and insert in the middle of the cupcake, once it comes out clean they are done.

6. 6

   While these are cooling, whisk together the whipping cream, powdered sugar, and vanilla until the whipped cream is formed. This works best with a stand mixer on high.

7. 7

   At this point, I use the Wilton 1M tip and a cake decorating bag and fill it with whipped cream then frost the cupcakes.

8. 8

   Slice a mini into 4's for each cupcake and place on the whipped cream, then drizzle with caramel syrup.

9. 9

   These need to be served immediately or kept in the fridge to avoid the whipped cream from melting.