Slow Cooker Stuffed Peppers

Steps

1. 1

   Spray a 6 quart slow cooker with non-stick cooking spray or line it.

2. 2

   Slice the top off the peppers and clean out, keep the top.

3. 3

   In a medium sized bowl, add in the beef, seasoning, rice, onion, and black beans.

4. 4

   Mix well and then stuff each pepper.

5. 5

   Add the peppers to the slow cooker and then put the top of the pepper back on.

6. 6

   Add about 1/4 cup water, just to cover the bottom of the cooker.

7. 7

   Cover and cook on low for 8 hours.

8. 8

   Carefully remove and add cheese, if warm it should melt quickly.

9. 9

   Serve.