Copycat Gluten Free Chick-Fil-A Nuggets

Steps

1. 1

   In a Ziploc bag, combine the milk, pickle juice, and egg.

2. 2

   Place the chicken inside the bag, seal, and let this marinade at least 4 hours or overnight. Be sure to place it inside another bowl or pan in case it leaks.

3. 3

   Once you are ready to cook the chicken, combine the flour, salt, paprika, and ground pepper in another Ziploc Bag.

4. 4

   Take the chicken out of the marinade, letting the excess marinade drip off it and then place it inside the bag with the flour mixture.

5. 5

   Seal and shake the bag so that all the chicken is well coated with the mixture.

6. 6

   In a medium sized saucepan, pour the oil so that it is about 2-4 inches high. Place a candy thermometer in the pan to measure the heat. Let this heat until it has reached 350°F.

7. 7

   Shake the excess off each piece of chicken and carefully drop in the oil when it is hot enough, letting it fry for about 8 minutes or until crispy.

8. 8

   Repeat for all chicken nuggets, you may have to add additional oil depending on the amount you use.

9. 9

   Once they have been fried, place them on a paper towel lined plate to allow the extra oil to drip off.