Maple Pecan Sweet Potato Casserole

Ingredients
Topping:
Steps
- 1
Preheat oven to 350*.
- 2
Be sure the potatoes are cooked and peeled. These can be peeled and boiled in a large stock pot until soft if you have not already cooked them.
- 3
Place cooked potatoes in a large mixing bowl, then add in the cream, butter, syrup, salt, pepper, vanilla, cinnamon, and all spice. Mix this well.
- 4
Beat in the egg.
- 5
Fold in chopped pecans.
- 6
Spray a casserole dish with nonstick cooking spray, and spread the mashed sweet potato mixture in evenly.
- 7
Bake for 15 minutes on 350*.
- 8
Carefully remove, sprinkle with marshmallows, pecans, and a dash of cinnamon.
- 9
Bake for an additional 10-12 minutes or until marshmallows are slightly browned.
- 10
Serve warm.





