Maple Pecan Sweet Potato Casserole

Serves
8 (1/2 Cup Servings)
Maple Pecan Sweet Potato Casserole

Ingredients

8 (1/2 Cup Servings)

Topping:

Steps

  1. 1

    Preheat oven to 350*.

  2. 2

    Be sure the potatoes are cooked and peeled. These can be peeled and boiled in a large stock pot until soft if you have not already cooked them.

  3. 3

    Place cooked potatoes in a large mixing bowl, then add in the cream, butter, syrup, salt, pepper, vanilla, cinnamon, and all spice. Mix this well.

  4. 4

    Beat in the egg.

  5. 5

    Fold in chopped pecans.

  6. 6

    Spray a casserole dish with nonstick cooking spray, and spread the mashed sweet potato mixture in evenly.

  7. 7

    Bake for 15 minutes on 350*.

  8. 8

    Carefully remove, sprinkle with marshmallows, pecans, and a dash of cinnamon.

  9. 9

    Bake for an additional 10-12 minutes or until marshmallows are slightly browned.

  10. 10

    Serve warm.

Cook next