Slow Cooker Italian Roast Recipe Freezer Meal

Make the most delicious Slow Cooker Italian Roast Recipe, this can easily be made gluten-free too. The roast beef is cooked low and slow infused with Italian herbs and spices!

Slow Cooker Italian Roast Recipe is an effortless meal that is perfect for a busy weeknight. The Slow Cooker does all the work while you set it and forget it. The tender beef, savory broth, and delicious aroma will quickly make this recipe a regular on your weekly menu. This tasty roast makes a great prep meal for the freezer, be sure to add it to your list of freezer meals.

This recipe is full of bold flavors and easy to make gluten-free if that’s a need as well.

What ingredients do you need for Italian Roast Beef?

• White Onion
• Beef Chuck Roast
• Diced Italian-Style Tomatoes
• Beef Broth
• Crushed Garlic
• Italian Seasoning – Combination of Oregano, Parsley, Basil, Thyme, and Garlic
• Salt
• Ground Black Pepper
• Balsamic Vinegar
• Tomato Paste
• Ciabatta Rolls, Hoagie Rolls, or Gluten-Free Rolls
• Provolone Cheese

Step-by-Step Instructions:

1. In a 6-quart slow cooker, add the onions to the bottom of the pot.
2. Place the roast directly on top of the onions.
3. Pour the diced tomatoes and beef broth over the roast.
4. Evenly add the garlic cloves, Italian Seasoning, salt, and pepper.
5. In a small dish, combine the balsamic vinegar and tomato paste, and add to the top of the roast.
6. Cover and cook on low for 8 hours.
7. Once done, shred the roast and serve it on a ciabatta roll with provolone cheese.

How do you make Gluten-Free Slow Cooker Italian Roast?

This recipe is naturally gluten-free; however, when serving, it would need to be served on a gluten-free bun or roll. Alternatively, it can also be served as is without a roll or bread, which makes it a low-carb option, too.

Tips for the Slow Cooker Italian Roast Recipe:

This recipe is going to be prepared on low heat in the slow cooker at 8 hours, if you choose to cook on high, it will need to be cooked on high for 4 hours.

This Italian Pot Roast Recipe is perfect to serve with Provolone Cheese and a Ciabatta Bun. The provolone cheese adds a smoky pairing to the Italian roast.

If you prefer to add a little more heat to this recipe, add in jalapenos or red pepper flakes. The way the recipe is written, it is very mild.

Once the roast is fully cooked, it’s best to use a fork to shred the beef and mix it into the cooking liquid. If you prefer, you can use the cooking liquid to dip the ciabatta roll with roast into. It will soften the roll and add a lot of flavor.

Freezer Meal Prep Instructions:

Use a freezer-safe storage bag and place all ingredients for the roast in the bag. Place in the freezer flat to fully freeze. This will be all ingredients EXCEPT the roll and cheese. Be sure to write on the bag what the recipe is as well as the date, you can also make a note to serve with provolone cheese and ciabatta roll.

When ready to serve, defrost or thaw the bag overnight in the refrigerator. It’s best to place it into a pan to catch any liquid as it defrosts. Dump all ingredients into the slow cooker and cook on low for 8 hours.

These can stay frozen for up to 3 months.

If you are freezer prepping for the week, be sure to check out this Slow Cooker Pulled Pork Freezer Meal and Slow Cooker Turkey Breast Freezer Meal.

How do you store leftovers?

Once fully cooled, the leftovers can be stored in the refrigerator for up to 4 days or in a freezer-safe storage bag in the freezer for up to 2 months.

When ready to serve, heat in a saucepan on medium-high heat or in the microwave for 1-2 minutes until warm. If the roast is frozen, let it defrost before heating.

This Slow Cooker Italian Roast Recipe makes dinner completely effortless, simple to make, and full of rich flavors. This is a great way to add a new twist to your classic roast recipe.

More Slow Cooker Roast Recipes:

• Slow Cooker Mississippi Pot Roast

• 4-Ingredient Slow Cooker Roast Beef Freezer Meal

• Slow Cooker Dill Roast Beef Sandwiches (Freezer Meal)

• Gluten-Free Slow Cooker Ranch Roast (Freezer Meal Prep Option)