Slow Cooker Hawaiian Chicken & Memories
Today my husband and I are reminiscing about the last 7 years!
It was 7 years ago today we were getting ready to take the biggest ride of our lives up to that point and get hitched! Yep, we were ready or so we thought to get married and go full throttle into living our lives together!
Then, we loaded up the next day after the wedding where we headed to Maui to spend a week of blissful peace and romance.
It was amazing.
One of those trips that you want to bottle up just so you can remember for a lifetime.
One of things we loved about Hawaii was all the flavors and foods that were served, of course the pineapple was first on my list! I had been to Hawaii previously and seriously it was the best pineapple I had ever tasted. The mainland pineapple will still never compare to that juicy, sweet delicious pineapple served in Hawaii.
I still remember the Hawaiian Chicken that I had several times throughout the trip! This is exactly why I made these Hawaiian Chicken Sliders several years ago to remember that delicious taste!
I decided to recreate this recipe but this time make it very simple using the slow cooker. I also used some boneless, skinless chicken breast instead. It came out tender, sweet, and delicious. Perfect!
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Ingredients
Steps
- 1
In a 5 quart slow cooker, spray it with non stick cooking spray.
- 2
Place the chicken in the bottom of the cooker, then place the pineapples on top of the chicken.
- 3
Next, pour the pineapple juice, soy sauce, and Worcestershire sauce over the chicken and sprinkle the ginger on evenly.
- 4
Cover and cook on low for 8 hours.
- 5
Remove the chicken, then add a tablespoon of corn starch and whisk in the sauce that is left in the slow cooker.
- 6
Cover and let this cook for about 5-10 minutes just to get a little thick.
- 7
Drizzle the sauce over the chicken and pineapples and serve.
Filed under Recipes Gluten Free Main Dish Chicken Slow Cooker
