Heart Shaped Sugar Cookies

Steps

1. 1

   Begin by creaming the butter, adding in the sugars, eggs, milk, and vanilla.

2. 2

   Add in the flour, baking powder, and salt, mixing well.

3. 3

   Chill the cookie dough in the fridge for 1-2 hours.

4. 4

   Preheat the Oven to 350*.

5. 5

   Knead and roll the dough out using additional flour if needed, then use a heart shaped cookie cutter to cut the cookies.

6. 6

   Spray a baking sheet with non-stick cooking spray, place the cut cookies on the sheet.

7. 7

   Bake for 10-12 minutes then remove from oven and let cool before moving to a wire rack to complete cooling.

8. 8

   Once cookies are completely cooled, put the frosting in a cake decorating bag with the 1M Wilton tip. Top the cookies with the frosting and sprinkles.

9. 9

   Serve.