Seared Pork Loin Chops with Veggies

Steps

1. 1

   In a large skillet, spray it with non-sticking cooking spray, then add about a tablespoon of olive oil to coat the pan.

2. 2

   Add a dash of garlic salt to the oil.

3. 3

   Turn the heat to medium-high and cook each pork loin chop on both sides for about 5-7 minutes or until well done. Then, set aside.

4. 4

   After the pork loin chops are complete, add in additional olive oil and the sweet potatoes.

5. 5

   Let these cook for about 10 minutes until slightly soft.

6. 6

   Add in the remaining veggies and simmer for an additional 10 minutes until soft.

7. 7

   At this point, add additional garlic salt to taste and mix.

8. 8

   Plate the pork chops served with the veggies on top.