Thanksgiving Recipes with Country Crock

Are you planning your Thanksgiving menu yet this year? I am, plus I’m doing it on a lighter style this year. Since I’m pregnant I’m watching my diet, not only am I watching it to be healthy but also because I have gestational diabetes. Part of watching my diet is using a butter substitute. My favorite product to use and the one regularly purchased around our house is Country Crock.

I actually use Country Crock regularly and typically purchase the light version. I have found it brings the same great flavor and taste with less calories and fat to some of my favorite recipes!

The cholesterol benefit alone is reason enough for me to go with Country Crock over butter, plus you still get that same great home churned taste! It can be easily used in your favorite recipes along with on those fresh out of the oven dinner rolls at the Thanksgiving table!

I’m going to share with you a few of my recipes that I use Country Crock in the first one being these delicious Cheesy Scalloped Potatoes!

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Steps

Begin by preheating the oven to 350*.

In a large bowl mix in the stuffing mix, turkey gravy, chicken broth, and Country Crock. Mix this well then add in the veggies and seasoning. If you are using turkey as well, then add this in at this point.

Pour the mixture into a greased 9x13 baking dish and bake for 30 minutes.

I served this topped with additional turkey gravy.