Cheesy Asparagus & Peas

Steps

1. 1

   1. Preheat the oven to 400*.

2. 2

   2. Melt the butter in a medium sauce pan, then stir in the flour and salt.

3. 3

   3. Pour in the milk and whisk until it thickens a bit.

4. 4

   4. Add in the cheese and whisk or stir until it is melted and the sauce is formed.

5. 5

   5. Place the veggies in a greased casserole dish.

6. 6

   6. Pour the sauce evenly over the veggies.

7. 7

   7. Bake for 20 minutes at 400* or until the sauce starts to slightly brown and become bubbly.