Cherry Sugar Cookie Cups

Steps

1. 1

   Preheat the oven to 350*.

2. 2

   Spray a muffin tin with non-stick cooking spray.

3. 3

   Roll the dough out and use a lid from a mason jar or a round shaped lid to cut the dough into a circle.

4. 4

   Shape to fit each muffin tin, trim off the excess around the tin.

5. 5

   Bake for 8-10 minutes or until lightly browned.

6. 6

   Remove and use the back of an ice cream scoop to press the dough back down, it does rise a bit.

7. 7

   Let these cool in the pan for about 10 minutes, then carefully remove and place on a dish to put in the fridge for at least 2 hours to cool.

8. 8

   When ready to serve, fill with the pie filling and top with whipped topping and sprinkles.