Homemade Fish Sticks

Steps

1. 1

   Preheat oven to 400*.

2. 2

   Start by mixing the bread crumbs, Parmesan cheese, pepper, salt, and paprika in a medium sized bowl.

3. 3

   Prepare a separate bowl for the flour, and then a final bowl for the egg whites.

4. 4

   Cut the fish into 1 inch strips. Mine were not perfectly 1 inch; however, in bite sizes pieces works too.

5. 5

   Then, dip each piece of fish in the flour mixture, coat with the egg mixture, and then finally the breading mixture. Place each strip on a greased wire rack and bake in the oven for 10 minutes. The fish should easily flake with a fork.

6. 6

   This fish taste best served with your favorite dipping sauce.

7. 7

   Note: I am not fond of much salt, so if you do like salt you will likely want to add a little more to your taste.