Smoked Turkey Legs

Steps

1. 1

   Place the turkey legs aside with the bbq sauce.

2. 2

   Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl.

3. 3

   Mix it together to create the rub.

4. 4

   Pat it all over the defrosted turkey legs.

5. 5

   Next slather a good amount of BBQ sauce over the turkey legs.

6. 6

   At this point, smoke the turkey legs about 240* for 2-2 1/2 hours. We smoked ours until the internal temperature reached 165*. This can take up to 3 hours.

7. 7

   Half way through the smoking time, brush on more sauce.

8. 8

   Wrap up with foil and serve!