Side Dish

Sausage Pepper Rolls

Make these tasty Sausage Pepper Rolls in minutes with this simple recipe.

Prep
10 min
Cook
10 min
Total
20 min
Serves
8
Calories
341
Sausage Pepper Rolls
Let’s get ready for the big game day with Sausage Pepper Rolls.

We all know that the big game also means LOTS of great game day foods, right? Well, it also comes up just right after the holidays and that means we are all trying to save, right?

I know we sure are and is it just me or does it seem like the cost of groceries just keeps on going up? It’s crazy but can easily be done on a budget with these Sausage Pepper Rolls.

Sausage Pepper Rolls

How do you make Sausage Pepper Rolls with Crescent Rolls?

Now, these are so simple to make and perfect for a game day snack.

It’s essentially like a stuffed pepper, but it’s wrapped in a crescent roll and topped with some shredded bacon.

Sounds delicious, right? It is! Of course that is if you can handle the heat of those tasty peppers.

Sausage Pepper Rolls

We love these for game day and they fit our game day spread pretty perfectly or really any party!

Sausage Pepper Rolls

They have a delicious buttery croissant wrapped around a lightly spicy peppers that’s creamy in the middle.

Sausage Pepper Rolls

It’s all of the best foods just rolled up in buttery goodness.

Sausage Pepper Rolls

I almost always can’t handle the spicy factor, but something about baking these peppers it takes that down a bit. So there isn’t nearly as much heat as eating them on their own.

That means that it’s easy for everyone to enjoy them even if they aren’t into spicy.

I am sure you can find some fire hot peppers though if that’s your thing!

It’s time to start planning for the big game, I think these Sausage Pepper Rolls should be on your menu!

What foods do you plan to make for game day?

Sausage Pepper Rolls

Now, do you have parties coming up? I assure you these will be loved by all or even just for an appetizer any day of the week.

Ingredients

8 servings

Steps

  1. 1

    Preheat the oven to 375*.

  2. 2

    Spray a baking sheet with non-stick spray.

  3. 3

    Unroll the crescent rolls.

  4. 4

    Slice the peppers in half. Remember when doing this to wear gloves to avoid your hands getting burned.

  5. 5

    Fill each half of the pepper with cream cheese, add a sausage and sprinkle with a dash of garlic salt.

  6. 6

    Roll the pepper up in the crescent roll.

  7. 7

    Top with a sprinkle of bacon.

  8. 8

    Bake for 10 minutes or until lightly browned.

  9. 9

    Serve.

Nutrition

Calories
341
Carbs
23 g
Protein
5 g
Fat
12 g
Fiber
1 g
Sodium
333 mg
Sugar
13 g

Estimates for one serving.

Filed under Recipes Side Dish Snacks

Cook next