Preheat oven to 450*.
Begin by mixing the sugar, flour, salt, and spices.
Add in the pumpkin then eggs, and milk.
Next, pour the mixture into the prepared pie shell.
Bake it in the oven on 450* for 10 minutes.
Reduce the heat to 350* and continue baking for 40 minutes or until when poked with a toothpick the toothpick comes out clean.
Chill in fridge for 2-3 hours.
Serve topped with your favorite pie toppings.
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