Gluten-Free Skillet Beef Fajitas

Steps

1. 1

   Cut the steak against the grain if needed into slices. If you buy the specified fajita meat, it should already be cut.

2. 2

   Begin by spraying a cast iron skillet with olive oil spray and add in the steak. Cook this for about 3-4 minutes on each side.

3. 3

   Mix with the fajita seasoning and water and let it soak into the steak.

4. 4

   Once soaked in remove from heat and set steak aside.

5. 5

   At this point, clean the skillet and reuse or use a separate cast iron skillet.

6. 6

   Spray the skillet with olive oil cooking spray and add in the veggies. Simmer these for 5 minutes or until soft.

7. 7

   Add the steak back into the skillet and mix with veggies. Squeeze the juice out of half a lime evenly over the meat and veggies.

8. 8

   Stir to make sure it warms up and is sizzling. Top with chopped cilantro.

9. 9

   Serve in a warm tortilla with your favorite sauces like salsa and guacamole.