Simple Beef Stir Fry
I may have found a new favorite way to do stir fry! What? Stew Meat!
That’s right stew meat or basically cubed beef. I decided to mix up our typical steak stir fry with stew meat. I happened to have some left from a meat pack that I purchased, but I was not really feeling stew that night.
Can you use Stew Meat for Stir Fry?
It was SO delicious. It was tender and full of flavor, perfection. I think I may have actually liked it more than I do steak. Considering that I really love steak, that says a lot. Plus, it helped me branch out a little from always using stew meat only for stew!
This is one of those meals that takes just under 30 minutes to prepare, making it a quick and easy dish to get on the table. I like to serve it over a hot bed of rice and sometimes with a little extra soy sauce!Doesn’t this look delicious? Beef Stew Meat in Stir Fry is a must have!
What types of meats do you love in stir fry?
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Ingredients
Steps
- 1
Begin by whisking together the soy sauce, rice vinegar, hoisin sauce, ginger, and pepper.
- 2
Next, warm up the oil in a cast iron skillet on medium-high heat, then add in the beef and brown.
- 3
Once the beef is nearly done, add in the veggies and let them cook until heated through.
- 4
Pour sauce over the mixture and let it simmer for about 5 minutes or until well absorbed into the meat and veggie mixture.
- 5
Serve topped over cooked rice.
Filed under Recipes Gluten Free Main Dish Beef
