1. Be sure your pasta is prepared and set aside.
2. Next, heat up the oil, dressing, and lemon juice in a large skillet.
3. Add in the spinach and let simmer for about 5-10 minutes until it's nicely wilted.
4. Add in the tuna and all remaining ingredients.
5. Then pour in the pasta and toss to coat with the dressing and veggies.
6. This can be served immediately or chilled in the fridge for 2 hours for a cold pasta salad.
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