Pineapple Chicken and Rice Stir Fry
I love stir fry and in particular I really love the taste of sweet n’ sour chicken. This was a great alternative to the fast food versions!
We ate this as a one dish meal since it had all the major food groups as part of the meal. This was a nice, healthy twist to the typical stir fry dish!
Ingredients
Steps
- 1
Cook the Minute Rice with the water in a small sauce pan.
- 2
In a small bowl whisk together brown sugar, ginger, cornstarch, and soy sauce.
- 3
In a large skillet add the olive oil, and then cook the chicken until well done. Once this is completely cooked, add in the veggies and let simmer for about 5 minutes. Add in the cooked rice, soy sauce mixture, beaten egg, and pineapple. This should simmer for about 10 minutes or until cooked through.
Filed under Recipes Gluten Free Main Dish Chicken
