Gluten Free

Pressure Cooker Grape Jelly Meatballs

Make these EASY Pressure Cooker Grape Jelly Meatballs in your pressure cooker!

Prep
10 min
Cook
5 min
Total
15 min
Serves
6 Servings
Calories
607

Make savory and sweet meatballs with these Pressure Cooker Grape Jelly Meatballs, easy to make in minutes and perfect for parties!

Grab your favorite meatballs along with your favorite pressure cooker and get ready to make these meatballs in minutes. This recipe combines savory meatballs with the sweet, tangy flavor of grapes, creating a unique combination of fabulous flavors!

Using a pressure cooker such as an Instant Pot or Ninja Foodi will dramatically cut the time it takes to make these Grape Jelly Meatballs, making them ideal for a quick dinner or appetizer. The sweet and savory flavor will make these pair wonderfully with a variety of sides and appetizers.

What ingredients do you need for Pressure Cooker Grape Jelly Meatballs?

  • Frozen Meatballs
  • Grape Jelly
  • Heinz Chili Sauce
  • Water

What meatballs should you use for this recipe?

Any frozen meatballs will work for this recipe.

If you want to make this recipe gluten-free, be sure to use gluten-free meatballs.

We use the Good and Gather Brand from Target which are currently gluten-free. As always remember that ingredients can change anytime without notice, so ALWAYS check the ingredients before using.

Quick Tips for Pressure Cooker Grape Jelly Meatballs:

  • Make sure that your pressure cooker is fully sealed, the nozzle needs to be turned to SEAL.
  • If you do not have Heinz Chili Sauce, we have used barbecue sauce without issue.
  • The grape jelly makes the meatballs sweet, but the barbecue sauce or chili sauce will balance them out with savory flavor.
  • Using water or liquid is necessary when pressure cooking, do not skip the 1/2 cup of water.
  • Meatballs DO NOT need to be thawed, they can be added in a frozen state.
  • If you want to add spicy flavor, add red pepper flakes or a dash of hot sauce to your pressure cooker along with the sauce.

Pressure Cooker Grape Jelly Meatballs are a fun twist on traditional meatballs providing a sweet and savory appetizer, perfect for parties, football games, or just a quick meal. The guests will love these!

Ingredients

6 Servings

Steps

  1. 1

    Place the meatballs into the bottom of the pot of the pressure cooker, top them with jelly, chili sauce, and water. This can be done in an Instant Pot, Ninja Foodi, or Pressure Cooker.

  2. 2

    Secure the pressure cooker lid and set the nozzle to SEAL.

  3. 3

    Cook on high pressure for 5 minutes.

  4. 4

    Quickly release the pressure by moving the nozzle to VENT.

  5. 5

    Stir and serve.

Nutrition

Calories
607
Carbs
50 g
Protein
27 g
Fat
32 g
Fiber
2 g
Sodium
864 mg
Sugar
35 g

Estimates for one serving.

Filed under Recipes Gluten Free Main Dish Beef Pressure Cooker

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