Air Fryer Fried Zucchini & Yellow Squash

Ingredients
Steps
- 1
Place the zucchini & squash in a shallow bowl or dish and pour the buttermilk over them.
- 2
Let them sit and soak for about 10-15 minutes.
- 3
Prepare a bowl for the flour, a separate bowl for beaten eggs, and another bowl for the breadcrumbs.
- 4
Add a dash of salt to the breadcrumbs.
- 5
Dip the veggies in the flour, dust off any excess.
- 6
Dip them in the eggs, let the excess drip off.
- 7
Coat with the breadcrumbs.
- 8
Place evenly in the Air Fryer.
- 9
At this point, you can add some salt to them or salt them after they are done.
- 10
Fry them in the Air Fryer on 390* for about 5 minutes on each side or until they are crispy.
- 11
If you prefer, spray with some cooking spray to get them a little bit more brown in color.
- 12
Serve







