Peppermint Mocha Mallow Squares

Name: Peppermint Mocha Mallow Squares
Yield: 0
Ingredients: 3 Cups Semi-Sweet Chocolate Chips; 1 14 oz Can Sweetened Condensed Milk; 1/4 Cup Unsalted Butter; 1 Cup Andes Peppermint Crunch Baking Chips; 1 7 oz Jar Jet Puff Marshmallow Cream

Serves: 0

Ingredients Steps

Ingredients

3 Cups Semi-Sweet Chocolate Chips
1 14 oz Can Sweetened Condensed Milk
1/4 Cup Unsalted Butter
1 Cup Andes Peppermint Crunch Baking Chips
1 7 oz Jar Jet Puff Marshmallow Cream

Steps

1
In a medium saucepan, keep the heat ranging from low to medium and add in the chocolate chips, milk, and butter. Continue by stirring this until it is well melted and smooth.
2
Next, pour into a greased 8x8 dish then spread the marshmallow cream and about 1/2 cup peppermint crunch baking chips on top. Take a knife and mix it into the chocolate chips. This is the point in the picture above that I noted it will look like a beautiful disaster. Keep going...
3
Next, smooth out the mixture so that it's completely smooth and can harden. Top with the additional baking chips covering the top and let it harden for at least 4 hours in the fridge.
4
I like to let mine harden overnight so that it does not melt quickly. When it is hard, cut into squares and enjoy.