Roasted Corn on the Cob

Steps

1. 1

   Gently pull back husks and clean off silks from the cob. Place husk back over corn and place in a large pot of salted water.

2. 2

   Let this boil for about 45 minutes before removing from the pot.

3. 3

   Roast on the grill in husks for 8 minutes on each side, keeping it at medium-high heat.

4. 4

   Serve with butter.