Ovengold Turkey Spaghetti Squash Tumble

Steps

1. 1

   1. Cut the squash in half lengthwise. Cut each half into equal pieces.

2. 2

   2. Place squash into a steamer basket in a Dutch oven with water and cook on high to steam until tender (approximately 15 to 20 minutes).

3. 3

   3. Using a fork, remove the squash strands from the shell; set aside.

4. 4

   4. Heat the oil in a medium non-stick skillet over medium heat.

5. 5

   5. Add the garlic, basil, parsley and squash; toss lightly to coat.

6. 6

   6. Add the peas, tomatoes and turkey. Lightly sprinkle with grated Parmesan cheese on top.

7. 7

   Prep Time: 10 Minutes

8. 8

   Total Cooking Time: 40 Minutes

9. 9

   Serves: 4