Smoked Turkey Legs

Steps

1. 1

   Begin by making the rub and patting it all over the defrosted turkey legs.

2. 2

   Next slather a good amount of BBQ sauce over the turkey legs.

3. 3

   At this point, smoke the turkey legs about 240* for 2-2 1/2 hours. We smoked ours until the internal temperature reached 165*.

4. 4

   Half way through the smoking time, we used a brush to slather on more BBQ sauce.