Lettuce Wrapped Chicken Sandwiches

Steps

1. 1

   Flatten the chicken breast if needed and set aside.

2. 2

   Combine the mustard, honey, parsley, and rosemary in a small bowl.

3. 3

   Brush it on each of the chicken breast. Let these sit in a covered dish in the fridge for about 2 hours to marinate.

4. 4

   Warm up the grill to medium-high heat, grill the chicken on both sides until well done or an internal temperature of at least 165*.

5. 5

   Slice the chicken in half for the sandwich if preferred.

6. 6

   Add toppings to the chicken and wrap in the fresh lettuce.