Baked Apple Crisp

Ingredients
Apples:
Topping:
Steps
- 1
Preheat oven to 350*.
- 2
In a 9x13 baking dish, place the apples evenly on the bottom of the dish.
- 3
In a small bowl, mix the sugar, flour, cinnamon, nutmeg. Then, place this mixture evenly over the apples.
- 4
Pour in the water.
- 5
At this point, I sprinkled additional cinnamon and nutmeg over it to give it more flavor. I did another teaspoon.
- 6
In another bowl, combine the oats, flour, brown sugar, baking powder, and baking soda. Then, mix in the melted butter.
- 7
This mixture should be very crumbly but be sure that the butter is mixed in well.
- 8
Evenly crumble the mixture over the apples.
- 9
Bake for 45 minutes or until apples are nice and soft. Serve warm with a side of vanilla ice cream.





