Lasagna Rolls

Serves
12 Rolls
Lasagna Rolls

Ingredients

12 Rolls

Steps

  1. 1

    Preheat the oven to 400*.

  2. 2

    Next, place each egg roll wrapper out on a cutting board or plate, then pour a little bit of pasta sauce on one corner of the wrapper, top it with the ground beef, and a sprinkle of cheese.

  3. 3

    Wrap it up like an envelope, or following the instructions on the egg roll wrapper package.

  4. 4

    Place each roll on a greased baking sheet.

  5. 5

    Brush olive oil over each roll.

  6. 6

    Bake for 20 minutes or until browned.

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