Mexican Meatloaf

Serves
8
Mexican Meatloaf

Ingredients

8 servings

Steps

  1. 1

    Preheat oven to 350*.

  2. 2

    In a skillet brown the meat until well done and drain, then add in all ingredients except for Chips and Cheese. This needs to heat until it reaches a bubbling bowl.

  3. 3

    Spray a 9 x 13 baking dish with non-stick spray, then start layering your ingredients.

  4. 4

    Pour 1/2 of the meat mixture on the bottom of the dish, then sprinkle with crushed Frito’s and top with cheese.

  5. 5

    Repeat this again for the next layer, but this time leave the cheese off.

  6. 6

    Bake in the oven for 25 minutes, carefully remove and add the last layer of cheese then bake for an additional 5 minutes.

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