Make the BEST Gluten-Free Homemade Spinach Artichoke Dip. This warm dip is full of cheesy, garlic flavor and perfect to serve with tortilla chips or vegetables. It’s a staple in our home and regularly on our menu for an appetizer or party recipe!

It really doesn’t get much better than this warm, cheesy spinach artichoke dip. It is requested at almost every gathering we have by a variety of friends and for good reason…it’s that good! It is naturally gluten-free and served with tortilla chips or vegetables. The secret is all in how you finish the dip, in our cause it comes down to putting it under the broiler for a few minutes to get that crispy topping.

Why you’ll love Gluten-Free Spinach Dip:

Naturally gluten-free.
Creamy, cheesy, and warm dip!
Serves a crowd, perfect for parties.
Serve it with a variety of dipping options like tortilla chips, pita chips, or vegetables.

Ingredients for Spinach Dip:

Canned Artichokes
Fresh Spinach
Grated Parmesan Cheese
Real Mayonnaise
Sour Cream
Cream Cheese
Shredded Mozzarella
Crushed Garlic
Dill Weed
Dried Parsley

Step-by-Step Instructions:

Preheat oven to 350 degrees F.
Combine the artichokes and spinach in a food processor and finely chop.
Pour the finely chopped artichokes and spinach into a large bowl.
Add the parmesan cheese, mayonnaise, sour cream, cream cheese, shredded mozzarella, garlic, dill weed, parsley to the large bowl and stir well to combine.
Spray an 8-inch pan or dish that you plan to use with non-stick cooking spray.
Evenly spread the dip into the pan.
Bake this for 25 minutes.
In the remaining 5 minutes, put it under the broiler on low to get that brown crisp top.
Serve with veggies, chips, or bread.

Storage Tips:

Spinach Artichoke Dip is always best served right out of the oven, but it can be stored in an airtight container for up to 4 days. When ready to serve, warm it up on a microwave-safe plate for 30 seconds.

There is a warm versus cold debate for spinach dip, but for this particular dip, it’s warm for us all the way!

Dill Dip is another great choice for a party too! If you like this one, you’ll enjoy it as well.

If you’re using your pellet grill check out this Smoked Artichoke Dip!

What should you serve with Spinach Artichoke Dip?

Tortilla Chips
Pita Chips
Celery
Carrots
Cucumbers
…and more!

Remember if you want to keep it gluten-free, check all ingredients before serving to be sure your dipping choices are also gluten-free.

Fresh Spinach or Frozen Spinach:

We prefer to use fresh spinach, which is about 2 cups of fresh spinach. If you use frozen spinach, be sure to drain it completely, then use about 1 cup as it’s typically already chopped.

Tips for Making Gluten-Free Spinach Artichoke Dip:

Drain the spinach well, especially if you are using frozen spinach.
Always use a food processor, this will yield the best dip consistency.
To get that browned top, always use the broiler for 5 minutes. Be sure to watch it closely to avoid overcooking.
Serve warm for the best consistency!
This dip is naturally gluten-free; however as always, check all ingredients to be sure to avoid any cross-contamination.

Gluten-Free Homemade Spinach Dip will be a party favorite with it’s delicious creamy texture and garlic, cheesy flavor. This dip is a go-to for all your dipping needs!