Combine the sugar, salt, onion powder, rosemary and dill weed in a small bowl.
Coat one side of ribs with the rub, then lightly brush on the maple syrup.
Let the ribs sit for 2 hours to fully soak the glaze in.
Cook on the grill on medium-high heat for about 20-25 minutes, rotating on each side until fully cooked.
Coconut Glazed Baked Doughnuts
Jumpstart your morning routine with this easy green smoothie, nutrient-packed with green ingredients – that you can’t even taste…
This Gluten-Free Pumpkin Pie Cake is the ultimate combination of both, a moist, spiced cake with a pumpkin pie-like filling that’…
Catfish Nuggets
Learn how to smoke this delicious Acorn Squash on the Pellet Grill, with a brown sugar and maple syrup glaze! Smoked Acorn
When I started this site, my husband’s request was no more pasta…which I ended up doing pretty well at giving him plenty
It’s time to reinvent one of your favorite comfort meals but with a wonderful helping of vegetables added too with this Hearty
Make an easy and delicious dinner with Ninja Foodi Teriyaki Chicken, using chicken thighs! Ninja Foodi Chicken Thighs are so good…