Hawaiian Beef Sliders

Steps

1. 1

   Shape the ground beef into patties and set aside in a deep dish.

2. 2

   Add 1/2 cup of the pineapple juice, soy sauce, Worcestershire sauce, and ginger to a small bowl and mix.

3. 3

   Whisk in the corn starch until thickened.

4. 4

   Lightly glaze each patty and let sit in the fridge for 2 hours to soak in.

5. 5

   Grill on medium high heat until well done.

6. 6

   Serve on a Hawaiian Roll topped with French's plus your favorite toppings.