Crumb Topped Pumpkin Bread

Steps

1. 1

   Preheat the oven to 375*.

2. 2

   In a large mixing bowl, mix all the dough ingredients together up until the baking soda.

3. 3

   Spray the Pompeian Coconut Oil with 2 standard size loaf pans.

4. 4

   Pour half the batter into one pan and the remaining batter into the second pan.

5. 5

   Combine the crumb topping ingredients and sprinkle it evenly over each loaf.

6. 6

   Bake for 45 minutes or until when poked with a toothpick in the deepest part of the bread it comes out clean.