Gluten-Free Baked Vanilla Doughnuts

Steps

1. 1

   Preheat the oven to 325*.

2. 2

   In a large mixer add in the dry ingredients then mix in the wet ingredients until the batter is well combined.

3. 3

   Spray a Doughnut Pan with bake easy and then using either a spoon or a decorators bag, pipe in the doughnut batter. These typically need to be about 3/4 full to allow a little room for the doughnut to rise.

4. 4

   Bake these in the oven 10 minutes or until nice and brown.

5. 5

   While the doughnuts are baking mix together the glaze ingredients adding more milk if needed.

6. 6

   Let the doughnuts cool on a wire rack.

7. 7

   Once the doughnuts have cooled drizzle the glaze over the doughnuts and add some sprinkles if you want.