Gluten Free Homemade Cornbread

Steps

1. 1

   Preheat the oven to 375*.

2. 2

   In a large bowl or the bowl of a stand mixer, cream together the butter and sugar. Add in the eggs and continue to mix in the remaining ingredients until well combined.

3. 3

   Grease an 8x8 dish or cast iron skillet and evenly spread the batter into the pan.

4. 4

   Bake for 35 minutes on 375* or until slightly golden and fully cooked.

5. 5

   Serve.